American Decaf is a proprietary process for decaffeinating raw coffee beans, effectively extracting the caffeine while preserving the original flavor, aroma, and physical components. This unique decaffeination method yields a high-quality product that closely resembles the original beans, unlike other processes commonly used in the industry that can diminish these qualities.

In this decaffeination technique, raw green coffee beans are soaked in near-boiling water and exposed to high pressure and steam, creating a concentrated solution. The concentrate is then removed from the beans, and in a separate, indirect process, a solvent is added to isolate the caffeine from the original green coffee components. This mixture is then pasteurized to eliminate any residual solvents. Finally, the extract, which retains the original green coffee properties without caffeine, is reintroduced to the decaffeinated coffee beans. The American Decaf method removes between 98% to 99.5% of caffeine from each batch of coffee.

What sets our service apart is our strategic location in the heart of the United States. This prime positioning allows us to deliver industry-leading turnaround times that no other facility around the globe can match. Imagine receiving your coffee sooner, with processing times that accelerate your production timeline and enhance your overall operational efficiency.

Why wait? With us, your coffee is not just a product; it's a promise of quality and speed that fuels your business growth. Our commitment to swift processing means you can focus on what you do best while we ensure your coffee returns to you in record time.

Don't miss out on the opportunity to elevate your operations! Experience the difference today!